New ramen shop off and running in BP

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Chef Toshimasa Sano takes care of some housekeeping tasks between busy times on his new restaurant’s opening day. Sano was profiled in the LA Times recently, and he and his food have gained a following among foodies.

By Brooklynn Wong

Ramen & Tsukemen TAO, near the corner of Valley View and Cerritos, celebrated its grand opening Tuesday, September 3. Highly-regarded chef Toshimasa Sano was trained for ten years in the art of ramen in Tokyo before moving to the United States and opening a restaurant in Los Angeles, and now this one in Buena Park. The restaurant was a bustling place on opening day, as 100 free bowls of ramen were given away to followers of the restaurant’s Instagram page. Ramen & Tsukemen TAO is now open Tuesday through Saturday from 11 a.m. to 3 p.m., and 5 p.m. to 11 p.m.

Ramen & Tsukemen TAO, at 10488 Valley View St.
Chef Toshimasa Sano’s menu offers four varieties of ramen.The restaurant is a small and intimate place, seating about 20, and offering an open view of the kitchen.
The restaurant is a small and intimate place, seating about 20, and offering an open view of the kitchen.

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